Tomato Ketchup Sauce Processing Equipment

Tomato Ketchup Sauce Processing Equipment

Turnkey Project for New design Tomato Paste production lineTomato Paste Sauce Processing Production LineTomato paste pro
Basic Info.
Model NO. JPM-SMT
Tomato Ketchup Processing Machine Tomato Paste Processing Equipment
Tomato Paste Production Line Tomato Paste Concetrated Processing Line
Tomato Sauce Processing Machine Tomato Paste Processing Whole Line
Warranty 1 Year
Finished Products Package Aseptic Bag, Sachet, Pouch, Tin Can, Drum
Material Stainless Steel 304/316
Processing Capacity 30-1500tons/Day
Transport Package Export Standard Package
Specification 60-1500tons/day
Trademark shjump
Origin Shanghai
HS Code 8453200000
Production Capacity 20set/Year
Product Description
Turnkey Project for New design Tomato Paste production lineTomato Paste Sauce Processing Production LineTomato paste processing line, tomato sauce making line, tomato ketchup production machine, tomato puree processing plant (the raw material from fresh tomatoes), the flow chart as follows:

Tomato Ketchup Sauce Processing Equipment

Main Machine Description:
1). Bucket Elevator1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc.
2. Running stably with low noise, speed adjustable by transducer.
3. Anticorrosive bearings, double sides seal.
2). Air Blowing & Washing Machine1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple, mango, etc.
3. )Peeling, pulping & Refining Monobloc (Pulper)1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer's requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.
4. )Belt press extractor1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables.
2. The unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains.
3. The extraction rate can be get 75-85%(based on raw material)
4. Low investment and high efficiency
5. )Preheater1. To inactivate enzyme and protect color of paste.
2. Auto temperature control and the out temperature are adjustable.
3. Multi-tubular structure with end cover
4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically.
6. )Evaporator1. Adjustable and contrllable direct contact heat treatment units.
2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time.
3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube.
4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.
5. Efficient design of separators.
6. Multiple effect arrangement provides steam economy.
7. )Tube in tube sterilizer1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc.
2. Incorporated Italian technology and conform to Euro-standard
3. Great heat exchange area, low energy consumption and easy maintenance
4. Adopt mirror welding tech and keep the smooth pipe joint
5. Auto backtrack if not enough sterilization
6. CIP and auto SIP available together with aseptic filler
7. Liquid level and temp controlled on real time

Tomato sauce processing line, tomato ketchup making line, tomato puree filling system(the processing flow chart (Raw material from tomato paste concentration in aseptic bag) as follows:

Tomato Ketchup Sauce Processing Equipment

Tomato sauce and Ketchup packing and distribution line Specification:

Product serivce typeTurkey solution
Capacity100kg-10t Per Hour
Raw materialTomato paste concentration in aseptic bag
End productTomato paste in can 70g, 210g, 1000g, 2000g, 4500g et
Final product brix20%-22%, 22%-24%, 24-26%, 26-28%, 28%-30%
Voltage380V 50Hz/ 110V 60Hz 415V 5
Brand NameSHJUMP
Model NumberJP-TPPL-0315
Whole line configurationThe extraction pump --- formulations tank ---blending tanks--- sterilizing machine --- can washing and loadingmachine --- filling machine --- capping machine (Capper) ---- post-sterilizing machine ---- drying machine ---- cod
0Hz(adjustable to client's country standard)
Power consumption(Kw)Energy saving type, about 100-500kw,
Operator neededAbout 6-20 persons
Main material for machinesSUS304 or SUS316
Cooling water consumptionAbout 80-3200M3
Factory space neededAbout 500-1500M2
Steam consumptionAbout 300-5000T/H
Place of OriginChina
Manufacturer historyMore than 10 years
Warranty12 months after commissioning
Kind reminder to dear customer:
Please kindly understand that the production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get. Therefore, If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better: 1. What's the estimated capacity? Namely, how many concentration will be processed hourly? 2. What is the size of the tinplate can size? 3. When and where you want to start this project?
4. Will this project be cost-oriented or quality-diven?


Tomato Ketchup Sauce Processing Equipment


Shanghai Jump company professional keeping leadership position in fruit juice & frui jam processing line and machinery. We also have made brilliant achievements in other fruit& vegetable beverage equipments, such as:

1
Juice production lineFor orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, Kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks dilution filling production line.
2Can food production lineFor canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry
3Sauce production lineFor mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc.
We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits.


Our Features:

Turnkey Solution.: No need worry if you know little about how to carry out the plant in your country. We not only offer the equipments to you, but also provide one-stop service, from your warehouse designing (water, electricity, steam), worker training, machine installation and debugging, life-long after-sale service etc.
Consulting + ConceptionAs a first step and prior to project implementation, we will provide to you profoundly experienced and highly competent consulting services. Based on an extensive and thorough analysis of your actual situation and requirements we will develop your customized solution(s). In our understanding, customer-focused consultation means that all steps planned - from the initial conception phase to the final phase of implementation - will be conducted in a transparent and comprehensible manner.
Project PlanningA professional project planning approach is a prerequisite for the realization of complex automation projects. On the basis of each individual assignment we calculate time frames and resources, and define milestones and objectives. Due to our close contact and cooperation with you, in all project phases, this goal-oriented planning ensures the successful realization of your investment project.
Design + EngineeringOur specialists in the fields of mechatronics, control engineering, programming, and software development closely cooperate in the development phase. With the support of professional development tools, these jointly developed conceptions will then be translated into design and work plans.
Production + AssemblyIn the production phase, our experienced engineers will implement our innovative ideas in turn-key plants. The close coordination between our project managers and our assembly teams ensures efficient and high-quality production results. After the successful completion of the test phase, the plant will be handed over to you.
Integration + CommissioningIn order to reduce any interference with associated production areas and processes to a minimum, and to guarantee a smooth set-up, the installation of your plant will be conducted by the engineers and service technicians who have been assigned to and accompanied the individual project development and production stages. Our experienced staff will ensure that all required interfaces work, and your plant will be successfully put into operation.

OUR PRODUCTS SHOW:

Tomato Ketchup Sauce Processing Equipment


Tomato Ketchup Sauce Processing Equipment







Shanghai Jump Machinery & Technology Co., Ltd waitting for all of you come and visit our products.